Today we head back to grandma's house for praying at the ancestor altar. We headed out around 10am, we were one of the first to arrive.
五嬸 was cooking and 五叔 has set up the altar with trays of offerings and various paper money. Hu'nio came out to sniff my hand and then left. Maiya came out at some point after I tried to chase her for a bit to say hello.
I bought the prawn crackers and there were 2 bags left. 賢安 was still sleeping and 五叔 and 小智 went in and asked her to choose and wake her up lol. Soz mate. She chose black pepper flavour. Then we went out and left her alone for a bit.
The doorbell sounded and it was such a nostalgic sound. It's like birds chirping in a tweet tune. Hard to describe.
Soon 三嬸 and the two kids arrived along with 三叔. The kids bought play dough and some dinosaurs along. And then 四嬸四叔 and fam arrived with 康康's wife. I helped peel and break some beens for 五嬸 and that was pretty much all I could do. Once the dishes were cooked for offerings we light some incense and 拜拜. Then we had lunch. The braised meat was so delicious and tastes pretty much like what 奶奶 used to make. 五嬸 taught me that you heat oil, add iced sugar rocks, sauté the unblanched meat in the sugar until it caramelised, and then add soy sauce, let caramelised just a wee bit, add sake, and then water. A bit of aniseed. No onion no garlic. And that's it!!!!! What the hell lol. I shall try that next time. It's the same technique as 姨媽's chicken.
All the veges had wokhei flavour. So delicious. Everyone ate. The house is a little bit less cluttered but still pretty cluttered. 奶奶' s room door was open at one point and Hu'nio went inside. The cats tend to hide when there's a lot of people. 四叔 or 二叔 said that 奶奶' s room is looking a lot better since they've been clearing it out slowly. They have to go through things one by one because who knows what 奶奶 has hidden here or there. They found $27000 once.
After everyone has gone I asked L&M what the plan is and where they were. So 二叔 ended up offering to take us to the shrimp place near Fengjia, and that also means we can visit the Su'jian budaixi shop near by, and 二叔 can take the big box of shipping back with us. However L&M we're going to a bookshop and we ended up waiting about an hour for them before heading out to pick them up.
We finally picked them up arpund 4:10pm and decided to head to Si'jian first as they close at 7om and then go shrimping so we don't have to rush.
Thanks for the ride uncle. We got dropped off. The shop only had 1 person at the time but other people arrived as we were finishing up. I over heard the shop keeper talking to another customer that Pili plans to have a TBF 10th anniversary exhibit in Oct/Nov in Shinkon Mitsukoshi in Taipei. Ahhhhh does this mean I have to try come back at the end of the year?!!?! I want to try make it happen...
When L went to cash up the shop owner tried to take to him and asked if he only watches TBF. I had to hop over and explain he couldn't understand Mandarin. I asked the shopkeeper about the TBF exhibit and he said they get notified about the types of merch they plan to sell and to estimate the need/quantity for it. There will be a July exhibit in Japan first. The info will be announced on official platforms when due.
After that we headed to the shrimp place and we ended up going to "Golden Hook Shrimp".
The boss lady was really nice and explained how it work and looked after us.
We had to wait for a seat to open up at the pool and I went ot the bathroom first. The kid (owner's kid obviously) took me to the toilet when I asked. Thanks kid. L&M followed when I asked them to take a seat to wait lmao.
After I got back from the toilet three seats did open up at the male prawn pool, which was $50 more but all the prawns are bigger. It's $450 for an hour. We decided to do it.
The boss? Set the rods for us with the weight and length, and we started fishing. Then I found out to go grab a net and got told to check there's no holes in it.
There were two guys who were obviously serious about the hobby and explained and gave tips. They were smoking and drank beer. They had their own rods and their own rod cases. He said that once you see the buoy/marker sink or a sudden tug, pull the line and check, if there's a weight you caught one. The bait was those mini shrimps, and you take the head and tail off and use the middle as bait. Vore....
The boss lady asked where we were from and I said NZ. She knew we wanted to try experiencing shrimping, lmao, how did she know.
He also gave the tip to put the bait in the middle of the hook and not the end.
I ended up catching 3 shrimps, and one each for L & M.
When I caught one the gentlemen taught me how to hold the shrimp, gently, but the back, and watch the pincer as it really does hurt. You can also hold the pincer arm backwards so they can't pinch you, and then just unhook or pull the line out. Then you place it into the basket net that's hanging in the pool.
Thank you kind sir. At one point his buddy fished up a regular shrimp and they called out to the boss lady speaking in Taigi about how this is the 公蝦池 and why is there a small one in here lmfao. The boss man went and got him a big shrimp and said "gift/exchange for you" looool.
At once point I did fish up another shrimp but it fell down as I was pulling it up along the side of the pool. And another one swam by near the surface, you could see it!!! Near the buoy but didn't bite lol. The gentlemen next to me said 路過 lol.
We fished for an hour and we were pretty much done. I asked the gentlemen if they would like our bait but they were good.
We returned the rods and then came back for our shrimp which we pulled the basket up and placed on the floor. L was worried they'd escape but the gentlemen said they won't.
The boss lady came to help up do the grill and asked how many did we catch? We said 5. She went back and and gifted us a few more. A total of 9. Then she went and grabbed a bag of salt (this is a lot of salt) and tipped the shrimp in a basket with the salt and told me to 刷刷 like toss 'em.
And then she came and lit the frill, and got us the grilling tray. Place the shrimp inside and started grill. She said turn after 15 mins. There were 2 others using teh grill with a lot more shrimp inside. Wow I felt bad watching the shrimp die.
I cleaned and rinsed out the buckets and trays while I was waiting.
Once the shrimp was done we moved tables and sat near the entrance for less cigarette smoke, and ate our shrimp. M didn't want any so I had 4 and L and 5.
It was really delicious....
The male prawns were harder to de'shell whilst biting so I had to actually peel with my hands. Poo lol. It got really salty at the end due to the amount of over-salt lmfao. Look at the huge bulk bag of salt just sitting near reception. The owner's kids were playing around and riding a bicycle after eating his noodles for dinner.
After that we got ready to head home. I thanked the boss lady for her hospitality and then L, M and I took a selfie because it's the last time we'll see each other before they head off to Taipei while I stay in Taichung.
We walked to the Maple Valley bus stop and M commented the bus drivers are brutal... Yes.... And I asked what route did they take on the bus today and they said 304. Ohhhh nooooo it's the same number as the one I took home yesterday - probably the same bus driver!!!
We split up at the bus stop on Taiwan Bouvelard and I headed into the nearby FamiMart for a bread and a drink since we opted not to have anything else for dinner at the shrimp place (too much smoke for M).
I got the choc flavour of the raisin one I usually get. It's nice but the raisin one is still the best. And the drink was honey lemon water. A bit sweet... But it'll do after all that salt lol.
I walked home, it was about 30 mins walk in light rain.
Then a shower and so tired, I didn't blog, and just went straight to sleep.