Chocolate Chip Muffins

These scrumptious chocolate chip muffins are made without any cocoa. Just chocolate chips. :)

Took the recipe off Joy of Baking, modified slightly.

I reduced the butter, sugar and baking powder. Additionally, I ended up using only about 120g of chocolate chips.

Ingredients:

• 110g melted butter
• 2 eggs
• 240ml milk
• 1 teaspoon vanilla essence
• 260g flour
• 125g sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 170g chocolate chips

Method:

1. In a large mixing bowl, whisk eggs, milk and vanilla essence together.
   
   
2. In a separate bowl, whisk together flour, sugar, baking powder and salt.
   
   
3. Stir in the chocolate chips. Fold the wet ingredients into the dry ingredients with a rubber spatula, along with the melted butter. Stir well until just combined. Do not over mix.
   
   
4. Fill each muffin cup up evenly. Sprinkle some chocolate chips on top if you wish.
   
   
5. Preheat oven at 190°C. Place in the centre of the oven for 18-20 minutes, or until a skewer comes out clean.